yeast
Nancy nie
Contact person
Basic Information
| Place of Origin | Shandong China (Mainland) |
|---|---|
| Brand Name | ZHIDAN |
| Model Number | 500 |
Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.Once exported the Indian Bangladesh
Delivery terms and packaging
Port: QINGDAO
Payment term
Telegraphic transfer
-
Payment Methods
We accept:
